By Mallory Slucher English food is stereotyped for being bland and unappetizing. As a self-proclaimed foodie, I was eager to see how Eng...
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International Travel Experiences
By Yelena Bagdasaryan Over the past few months being in college; with the stresses of homework, extra curriculars, and trying to keep some...
Miranda Mason ('19) The way that people eat says a lot about their lives. When my class sat down for our very first meal in Shangh...
--> Easton Depp ('19) laughs as Isaac Feinn ('19) tries pig tail. On one of our last days in Xi’an, the scholar...
Claire Gothard Class of 2019 Scrambled, fried, sunny side up. Countless varieties of eggs have been unduly sequestered into inhabiting ...
Benjamin Whitlock Class of 2015 Around the beginning of each year, most Americans make a New Years Resolution. January seems to be the ...
Ben Whitlock ('15) By Ben Whitlock (Class of 2015) All in a Day, Part II This blog is a continuation from the Fall of 2013. T...
