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Journalling through China

Sidney Cobb ('19)

China Journal:

For my blog, I would like to share the first week of my China journals. Looking back on these journals, I am reminded of how challenging my first trip abroad was, how many challenges I faced and how I have changed drastically from these first few days of the trip. I struggled with food, travel, jet lag, and social situations. However, all of these challenges helped me grow and helped me develop the confidence to travel and the desire to explore new places. 


May 19th-20th 2018

Today I was somewhat sad to leave London, I had really enjoyed my time on the Oxford trip and I was simultaneously very excited and nervous to arrive in China. I had never been out of the US before this summer and had never been on a flight more than a couple hours long, but the flight was actually much easier and smoother than I had thought. I was really thankful that it was an overnight flight because it made it much easier to adjust to the time difference. Now I am excited to see what the rest of China has to offer now that we are here safely!

May 21st- 22nd 2018

Our first few days in China we had the opportunity to go to a class and explore the surrounding area. The food has definitely been a struggle. I am a vegetarian and it has been much harder to find options than I anticipated and communicating at restaurants has been really difficult. I have been very thankful for our student guides however. They make navigating so much easier. I had a great time going to the Yu Gardens. It was incredibly beautiful and my first taste of traditional Chinese culture.

May 23rd-25th 2018

These two days were my favorite in Shanghai. We got to go to Maritime University which was incredibly beautiful and our hosts and the students treated us so kindly and made us feel very welcome. I got to know two students who are planning to study next year in Milwaukee. We got to exchange information so I will be able to talk to them and help them when they come to the US! The next day was our free day and I got to go to Shanghai Disney. It was really fun and relaxing and it was really cool to experience Disney in another country.

May 26th-27th 2018

Today was our first day in Xi’an. The train ride was really cool—I had never ridden in a real train before so it was a new experience. I didn’t sleep much though so I am fairly tired. Today we got lunch and I had a traditional Korean meal which was a type of spicy tofu soup that I really loved. Then I came back and did some yoga. This far into the trip, I have realized that I really need to put more focus on taking care of myself than I have been. I am also halfway through which is quite daunting, but I am looking forward to getting to know Xi’an more.



Sidney Cobb, of Frankfort, Ky., is a senior McConnell Scholar at the University of Louisville, where she studies political science and history.